pina colada cocktail with coconut liqueur with a slice of pineapple in a highball glass on a marble surface

Piña Colada

Taste

  • Fruity
  • Creamy

Alcohol Units

1.4

Cocktail Moment

  • Digestif
  • Dessert
  • Festive

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More about

When I close my eyes, I hear the song. 'If you like Piña Coladas..'. And I do! What a beautiful combination of rum, pineapple, cream, and of course Bols Coconut liqueur. This Piña Colada cocktail is definitely a one-way ticket to the tropics.He claims to have created the cocktail on 15 August 1954, inspired by the tins of coconut cream that had just come on the market. The image of the Caribe Hilton Hotel as a luxury paradise helped to propel the Piña Colada to success in the years following.

Mix your own

Step into the world of cocktails and create your own cocktail following the steps below.

orange-slice

INGREDIENTS

  • 25ml Bols Coconut
  • 40ml Blanco Rum​
  • 35ml Pineapple juice​
  • 30ml Coconut cream​
  • 15ml Sugar syrup (2:1)​
martini

TOOLS & GLASS

  • Highball glass
  • Blender
  • Jigger
champagne

METHOD

Blend with a scoop of crushed ice and pour into a highball glass. Garnish with a pineapple wedge.

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