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REBEKKAH DOOLEY

THE SCIENCE AND ART OF COCKTAIL MENUS

THE SCIENCE AND ART OF COCKTAIL MENUS

Cocktail Menus have become a vital tool for the modern cocktail bar and even have their own award category at Tales of the Cocktail's Spirited Awards. Rebekkah has worked with some of the world’s most innovative menu producers and showcases some of the ways you can make it more than just a list of drinks.

About Rebekkah Dooley




Rebekkah Dooley has 12 years within the hospitality sector. She has worked with venues and brands to increase; footfall,

revenue, repeat custom, website views, brand awareness and sales. She has developed many BRAND IDENTITIES and cohesive communication for online platforms. During this talk she will walk you through some of her work- designing cocktail menus.