I started my career in hospitality as a barista, then I fell in love of cocktails. My country provides me with a lot of fresh ingredients to mix and create all the time. My passion is to use the regional tools to create new flavors and experiences and of course you will always find coffee in my heart.
When I start to grow up as Bols Ambassador, I learn to find the flavor in different ways more than the ingredients to create cocktails. The flavor of gratitude when you share knowledge, the flavor of happiness when you create something for anyone, the flavor of friendship when you meet new bartenders around the world. And this is only the beginning..