Bols Cherry Brandy
A ruby red liqueur packed with notes of fresh cherry with a light almond hint. Its recipe can be traced back to the old Eastern European tradition, but this Bols Cherry Brandy liqueur fits seamlessly with the modern palate. Refreshing in a mixer, herbaceous, and rich in a crafted cocktail.
70CL - 24% Vol
Cherry Brandy tasting notes
In 1915, a Chinese bartender in Singapore developed a cocktail known as the Singapore Sling. A complex, yet tasty cocktail which truly lets this Bols Cherry Brandy liqueur shine! The crushed cherry kernels, fresh cherry juice, and good hit of brandy make for a beautifully balanced cherry liqueur.
Cherry Brandy cocktail ideas
How to make a Singapore Sling
Pour all the ingredients including 2 dashes of Angostura bitters, except the soda water, into the large side of the cocktail shaker. Fill the cocktail shaker with ice cubes. Shake for 10 seconds and strain the cocktail into a highball glass filled with ice cubes. Garnish with lemon peel and a cherry.
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