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Bols Cacao Brown

A cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander.

70CL - 24% Vol

Experience the taste

To create this rich dark chocolate liqueur, we percolate high-quality cacao beans and a number of natural botanicals. Orange distillates are then used to elevate the chocolate taste. Bols Cacao Brown works especially well in after-dinner cocktails. Looking for something less intense? Try the Bols Cacao White which gives you the flavour of a sweet milk chocolate bar.

Mix it in a cocktail

Mix it in a cocktail

Brandy Alexander

30ml Bols Cacao Brown
30ml Cognac
30ml Cream

How to make a Brandy Alexander
Shake all ingredients with ice. Fine strain in a pre-chilled martini glass and garnish with grated nutmeg.


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