Espresso Martini Cocktail Recipe with Bols Coffee and Vodka Products

Espresso Martini

TASTE:

Indulgent

|

Prep Time

1 minute

|

DIFFICULTY LEVEL

Medium

Ingredients

Cocktail(s)

What is a Espresso Martini?

The Espresso Martini is one of the most popular cocktails of this moment! The combination of Bols coffee liqueur, Bols vodka and cold espresso makes the perfect after-dinner drink with a good caffeine kick. It's easy to create at home as well!

The Espresso Martini is a cocktail with a double kick. One kick from the vodka and another from the freshly brewed espresso. These two powerhouses are joined together in harmony by the Bols Coffee and sugar syrup. This makes the Espresso Martini an endlessly fascinating drink.

The coffee cocktail was first invented when Dick Bradsell (a legend in the cocktail world who died in 2016) was asked by a young supermodel (often thought to be Naomi Campbell) while working behind the bar at Fred's Club in London in the 1980s to create a drink ‘to wake me up and f*ck me up’. The Espresso Martini, a cocktail of vodka, coffee liqueur and espresso, did just that. The drink, originally called a Vodka Espresso, quickly became an icon and to this day, remains the most popular coffee cocktail and a staple of after-dinner drinks worldwide.

How to make a Espresso Martini?

Pour all the ingredients into a cocktail shaker and fill it with ice cubes. Fine strain the Espresso Martini into a pre-chilled martini or coupe glass. Garnish with three coffee beans.

Alcohol Content: 1.845 units

A unit describes the amount of alcohol in your drink. The higher the number of units, the more alcohol is in your drink. Explore further!

Glass Type: Martini

Espresso Martini FAQs

The Espresso Martini is a modern classic that perfectly blends bold coffee flavors with smooth spirits. Created in the 1980s by renowned London bartender Dick Bradsell, the story goes that a famous model walked into his bar and asked for a drink that would "wake me up and mess me up." With that request, Bradsell combined vodka, coffee liqueur, freshly brewed espresso, and a touch of sugar, shaking it to perfection. The result? A rich, velvety cocktail that quickly became a global sensation.

The Espresso Martini is a versatile cocktail that fits a variety of occasions. It’s the perfect pick-me-up after dinner, making it an excellent alternative to traditional desserts. It’s also a go-to choice for cocktail parties, date nights, and late-night celebrations. Whether you need an energy boost before heading out or a sophisticated drink to wind down, this cocktail always delivers.

One of the signature features of an Espresso Martini is its creamy foam layer. To achieve that bar-quality finish:

Use freshly brewed espresso – the natural oils help create a thick foam.
Shake vigorously for at least 15 seconds to aerate the mixture properly.
Fine-strain the cocktail to remove any larger ice shards that can break up the foam.
Pour gently into the glass, and garnish with three coffee beans for the classic look.

Take your Espresso Martini to the next level with these delicious twists:

Vanilla Espresso Martini – Add a splash of vanilla syrup or use vanilla vodka for a subtle sweetness.
Salted Caramel Espresso Martini – Mix in a touch of salted caramel syrup for a rich, indulgent treat.
Decaf Espresso Martini – Swap in decaf espresso for those who love the flavor but want to avoid caffeine.
Mocha Espresso Martini – Add a dash of chocolate liqueur for a coffee-chocolate fusion.

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Yes, our Bits are safe for sensitive teeth. We use Nano-hydroxyapatite in our Fluoride-Free formula, a mineral that's been proven to strengthen and remineralize enamel and help fight sensitivity.

Read the nHAP Study here and read more information about it here.

We also recommend talking to your dentist about Nano-hydroxyapatite or when making any changes to your oral care routine.

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The Espresso Martini pairs beautifully with a variety of foods, enhancing both sweet and savory flavors:

Chocolate Desserts – The rich coffee notes complement dark chocolate, brownies, and tiramisu.
Cheese Platters – Pair with aged cheeses like gouda or blue cheese for a contrast of flavors.
Nut-Based Pastries – Almond croissants or hazelnut biscotti bring out the nutty undertones of the cocktail.
Caramel and Toffee Treats – The natural caramel notes in the cocktail enhance sweet and buttery desserts.