Cocktail Workshop Menu
Below our menu and recipes for your cocktail workshop, please drink responsibly. 18+
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Lucas Collins
Ingredients:
30 ml Bols Genever 21
30 ml Bols liqueur of choice
10 ml sugar syrup
½ lime (squeezed)
Top up with soda water
Glass:
Long drink glass
Tools:
Bar spoon, jigger, mexican elbow
Method:
Pour the first four ingredients in the glass. Fill up with the cubed ice. Top up with soda water. Using a bar spoon, gently lift the ingredients to combine.
Garnish:
Lime wedge
1.5 units alcohol
Caipinebra
Ingredients:
25 ml Bols Genever 21
25 ml Bols liqueur of choice
8 lime triangles
1 bs. cane sugar
Glass:
Rocks glass
Tools:
Bar spoon, jigger, muddler
Method:
Muddle lime triangles and cane sugar in the glass. Add remaining ingredients. Stir and add crushed ice in the mix and churn vigorously. Top up with more crushed ice.
Garnish:
Lime wedge
1.2 units alcohol
Pornstar Martini
Ingredients:
30 mI Passoã
20 ml Bols Vodka
20 ml passionfruit puree
10 ml vanilla syrup
1 lime wedge (squeezed)
Glass:
Martini (Coupe) glass
Tools:
Jigger, shaker, (fine) strainer
Garnish:
Passion fruit
1.2 units alcohol
Virgin Collins
Ingredients:
50 ml Fluère Spiced Cane
10 ml sugar syrup
½ lime (squeezed)
Top up with soda water
Glass:
Long drink glass
Tools:
Bar spoon, jigger
Method:
Pour the first three ingredients in the glass. Fill up with cubed ice and top up with soda water. Using a bar spoon, gently lift up the ingredients.
Garnish:
Lime wheel
0.0 units alcohol
Raspberry Caipinebra
Ingredients:
30 ml Fluère raspberry
20 ml Damrak VirGin
8 lime triangles
1 bs. Cane sugar
Glass:
Rocks glass
Tools:
Jigger, bar spoon, muddler
Method:
Muddle lime triangles and cane sugar in the glass. Add remaining ingredients and stir. Add more crushed ice in the mix and churn vigorously. Top up with more crushed ice.
Garnish:
Lime wedge
0.0 units alcohol
Virgin Pornstar Martini
Ingredients:
30 ml passion fruit puree
30 ml pineapple juice
30 ml Damrak VirGin
15 ml Fluère Bitter
10 ml vanilla syrup
1 lime wedge (squeezed)
Glass:
Martini (Coupe) glass.
Tools:
Jigger, shaker, (fine) strainer
Method:
Shake all ingredients with cubed ice in a shaker. Fine strain or strain in a pre-chilled martini or coupe glass.
Garnish:
Passion fruit
0.0 units alcohol
Cheers!
@bols.cocktailexperience
