Apricot Brandy Sour Cocktail Recipe | Bols

Apricot

Brandy Sour

MIXOLOGIST'S CHOICE

unlocking
the original
spirit     of
      amsterdam

Fresh lemon juice

30 ML

Sugar syrup

15 ML

Egg white

15 ML

Shake all ingredients to emulsify the cocktail. Add ice and shake again to cool, strain in a rocks glass filled with cubed ice. Garnish with a lemon twist.

crafted

with natural botanicals

Master bartender note

The brandy base of Bols Apricot Brandy liqueur forms a perfect backbone for the apricot kernels. Enjoy this Apricot Brandy Sour cocktail on a beautiful autumn night.

Our Story

HistoricRecipes

This is your first step into the magical world of cocktails.

To enter, please confirm that you are of legal drinking age in your country.