Apricot

Brandy Sour

MIXOLOGIST'S CHOICE

unlocking
the original
spirit     of
      amsterdam

Bols Apricot Brandy

45 ML

Fresh lemon juice

30 ML

Sugar syrup

10 ML

Egg white

15 ML

Shake all ingredients to emulsify the drink. Add ice and shake again to cool, strain in a rocks glass filled with cubed ice. Garnish with a lemon twist.

crafted

with

natural

botanicals

Master bartender note

The brandy base of Bols Apricot Brandy forms a perfect backbone for the apricot kernels. Enjoy this Apricot Brandy Sour on a beautiful autumn night.

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