Bols Crème De Cassis

Bols Crème De Cassis

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Bols Crème De Cassis Description

Bols Crème de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. It’s the tanginess of Bols Crème de Cassis that blends perfectly with Champagne, creating the world famous drink, Kir Ro

Bols Crème de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. It’s the tanginess of Bols Crème de Cassis that blends perfectly with Champagne, creating the world famous drink, Kir Royale. It also works very well in drinks containing sour elements (such as lemon and lime juice). In Japan, Crème de Cassis & Soda is one of the most frequently requested long drinks in the bar and club scene. All sorts of medicinal effects used to be attributed to the juice of blackcurrant, but like most distillers Bols found it was particularly suited for making aromatic liqueurs. The predecessor of Bols Crème de Cassis was already made in the 19th century and was called Rataffia de Cassis.

Cocktails withBols Crème De Cassis

Cassis and Orange

Cassis and Orange

  • 45mlBols Creme de Cassis
  • Top with orange juice
Cassis and Soda

Cassis and Soda

    Bramble

    Bramble

    • 15mlBols Blackberry
    • 45mlDamrak Gin
    • 20mlFresh lemon juice
    • 10mlSugar syrup