Schwarwalder Coupe recipe
By now it must be clear that we like liquidifying desserts; and this is another example of just that. The Schwarzwalder Cake hails from Germany and is famous for the use of Black forest cherries and chocolate. Our twist combines the herbal Bols Barrel Aged Genever with our indulgent dark chocolate liqueur and a hint of our Bols Cranberry syrup. YUMMY!