Cocktails | Blue Hawaii Recipe

Blue

Hawaii

MIXOLOGIST'S CHOICE

unlocking
the original
spirit     of
      amsterdam

Fresh lime juice

15 ML

Sugar syrup

10 ML

Pineapple juice

60 ML

Shake all ingredients and pour into highball glass. Garnish with pineapple wedge.

crafted

with natural botanicals

Master bartender note

The Blue Hawaii is a timeless classic developed in 1953 by Harry Yee especially for Bols. The sweet pineapple in combination with Bols Blue Curaçao liqueur brings you straight to the Caribbean.

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