1/3 BOLS CACAO BROWN
2/3 GINGER ALE
POUR OVER CUBED ICE
crafted
with natural botanicals
flavour
nose
High-quality cacao beans are percolated with natural botanicals, to create a rich dark chocolate flavour extract for Bols Cacao Brown liqueur. Orange distillates are used to enrich the chocolate taste of this chocolate liqueur.