Georgia Mint Julep #0
Herbal | Intense | Fresh

Georgia Mint Julep recipe

If you look at historic records you will find that the Georgia Julep was originally called a peach flavoured brandy. Over time it somehow changed into bourbon with a peach addition, and we'’re not saying that it is bad. On the contrary, we adore the herbal fruity flavour of bourbon mixed with Bols Peach and mint. Serve this in a traditional silver cup and we'’re sold for the rest of the night. Will you be too?

Ingredients for Georgia Mint Julep


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