Georgia Mint Julep recipe
If you look at historic records you will find that the Georgia Julep was originally called a peach flavoured brandy. Over time it somehow changed into bourbon with a peach addition, and we're not saying that it is bad. On the contrary, we adore the herbal fruity flavour of bourbon mixed with Bols Peach and mint. Serve this in a traditional silver cup and we're sold for the rest of the night. Will you be too?