Chocolate Sazerac #0
Intense | Indulgent | Modern Classic

Chocolate Sazerac recipe

The Sazerac is one of those bartender favorites to make... and drink. We, for one, love consuming this New Orleans bred creation. Originally the recipe called for Cognac, but over the years Bourbon has become the spirit of choice as a base. The Bols Cacao White adds an extra dimension to this insanely potent drink, but we are not complaining here; we applaud the extra depth.

Ingredients for Chocolate Sazerac


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