Brooklyn #0
Herbal | Intense | Classic

Brooklyn recipe

Brooklyn Cocktail

What is a Brooklyn Cocktail?

History and background

The Brooklyn cocktail was, of course, named after the famous New York borough. When the Brooklyn cocktail was invented, Brooklyn was actually a separate city. After the Manhattan cocktail and the Bronx cocktail, Brooklyn wanted its own drink. The first written reference to the Brooklyn appeared in 1908. The book was written by Jacob ‘Jack’ Grobusko, and was called Jack's Manual. Jack worked as the head bartender at Baracca's restaurant on Wall Street, Lower Manhattan. Although the street was in Manhattan, Jack's boss at Baracca was from Brooklyn.

The cocktail was never particularly popular but it did appear in Harry Craddock's legendary cocktail book, The Savoy Cocktail Book, in 1930. The original recipe required a large amount of the bittersweet Amer Picon, a French liqueur for which the original recipe from the early 20th century has been lost. Eventually, this was reduced to just a few dashes and was then replaced by the widely available Angostura bitters. The type of vermouth in the cocktail also changed many times. First, it was just red sweet vermouth, then only dry white vermouth, and now both. The preferred recipe will depend on the personal taste of the bartender and the guest.

Flavour Brooklyn

Cocktail When properly prepared, the Brooklyn cocktail is, in spite of its diverse flavours, an ode to its base spirit — in this case, Bols Barrl Aged Genever. The complexity of this spirit is expanded on by the herbal, bitter, sweet flavours in the vermouths, Bols Maraschino and cocktail bitters. It's an impressive cocktail that's well balanced and can even give the Manhattan and Perfect Manhattan (which the Brooklyn actually resembles) a run for their money.

Ingredients for Brooklyn

How to make a Brooklyn cocktail?

Stir all the ingredients in a chilled mixing glass. Pour the cocktail into a chilled martini glass. Garnish the cocktail with a maraschino cherry.

What bar tools do you need to make a Brooklyn Cocktail?

  • Mixing glass
  • Jigger
  • Strainer

Brooklyn Cocktail Garnish
Maraschino cherry


Brooklyn Cocktail recipe variation
Variation 1: Base Spirit
The Brooklyn cocktail that is described above – with Bols Barrel Aged Genever – is actually already a variation on the classic recipe. The classic Brooklyn cocktail is made with rye whiskey. The version with Bols Barrel Aged Genever has almost the same flavours as the classic Brooklyn cocktail but with the bonus addition of the Genever's herbs. If you're looking for a different base spirit for the Brooklyn and are willing to take a risk, replacing the rye whiskey with the turfy Scotch Islay whisky is a nice alternative. The smoky sweetness of the Islay takes centre stage and is flanked by the Bols Maraschino and vermouths.

Variation 2: Vermouth
The sweet vermouth in the Brooklyn cocktail could be replaced by Picon Amer. This is a bittersweet aperitif liqueur from France that has strong orange notes. The bitter notes in the aperitif are slightly different from the wormwood in the vermouth and are created through the use of ingredients such as chinchona tree bark and gentian. These notes create a very dry Brooklyn and pair nicely with the herbal notes in the Bols Barrel Aged Genever.

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