The bar is the central focus of the front of the house. The structure dominates the overall interior design, creates ambience and visually delivers the concept of the venue. But what if the design of your bar limits the speed and efficiency in your bar, slowing down your bartenders and impacting your profitability? Fjalar explains bar systems, design pitfalls and efficiency.
Fjalar started his career as an engineer for Porsche but soon found his true passion in bartending. After working and managing various high-end bars, he decided to combine his technical background with his bartending skills to start his own bar design company.