I grew up in Santurce, Puerto Rico where I began working for Emilio Figueroa’s hotel, Koco in San Juan began to develop a strong passion for the craft. Helped open the Piña Colada Club in the Caribe Hilton and later found myself at Casa Lola, working for acclaimed chef, Roberto Treviño. After opening several bars and thirsting more started working at La Factoria with Leslie Cofresi and & Roberto Berdecia until I decided to make the move and explore New York. There after I quickly started working with the Bols family part time while working at some bars in New York like Empellon cocina & Madam geneva.
It’s been almost two years and I’m glad to be growing in a company I’m passionate about.