Respect the past, celebrate the future
In the Prohibition times access to the cocktail it was much heavie. Today the expectations of people have changed. People are increasingly aware of new tastes and what they drink. The Gluten-free and molecular cocktails are becoming more popular, but not only. I made variations on the clover club cocktail. In this cocktail I wanted to emphasize the flavour Genever to the "first plan". The flooded with chickpeas
is alternative to egg white and the consummation of this cocktail is
All ingredients mix short with a spoon in a shaker without ice. Then dry shake. Next add ice and shake all . Strain in to chilled cocktail glass without ice. Flavored with lemon peel. Serve with a snack: biscuit with raspberry molekular balls.
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