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Al Vincent Espiritu

Singapore


Respect the past, celebrate the future

—Āocktail recipe

stormy Halia

stormy Halia


Cocktail story

Inspired by the classic drink Dutch n' stormy, as for the Ginger beer ingredients I think of using ginger syrup the one I used for making a homemade ginger beer, since I currently working in Singapore I think of using "Halia" malay word for ginger as my garnish as I used also young Halia for making ginger syrup. Then I think of my
Country the Philippines as my country is well known also for heavy typhoon and
Storm I find the name Halia
Sounds like a typhoon name.



Method

Mixed all ingredients except for soda water shake with ice and strain with ice on the glass and top with soda water. For ginger syrup mixed all ingredients and boiled, after boiling cool down the syrup.

Ingredients

  • 30ml Bols genever original
  • 60ml Ginger syrup
  • 10ml Lemon juice
  • 90ml Soda water
  • ** For ginger syrup**
  • 250ml Water
  • 75ml Lemon juice
  • 200ml Sugar syrup
  • 300ml Young Ginger juice
  • 1 tsp. Salt

Garnish

  • Lemon wheel, slices of edible ginger flower

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